ENGINEERED FOR COMPACT ROOT-VEGETABLE PROCESSING
Forsfood Classic-5 Peeling Machine
Compact abrasive–knife peeling for small and mid-scale production
Nordic engineering
Built to Last
Hygienic design
Low maintenance
Product details
Classic-5 is a compact hybrid peeler designed for processors who need high-quality peeling results in a small footprint. Its dual-action abrasive–knife roller opens the outer layer and finishes the peel in one controlled motion, delivering clean, uniform results across different root vegetables. Built entirely from stainless steel, the Classic-5 fits seamlessly into both standalone workstations and continuous processing lines.
Available models:
Classic-5-CK – Knife + Carborundum Abrasive
Classic-5-KK – Knife
Classic-5-CC – Full Carborundum Abrasive
Keybenefits
-
Compact footprint for small and mid-scale production
-
Hybrid abrasive–knife peeling for smooth, uniform finish
-
Suitable for multiple root vegetables
-
Durable stainless-steel construction
-
Easy to clean and maintain
Tehcnical specs
Dimensions & build
-
Dimensions: 2500 × 1250 × 2000 mm
-
Infeed chute width: 165 mm
-
Infeed height: 1750 mm
-
Discharge height: 1060 mm
-
Weight: approx. 500 kg
-
Stainless-steel construction
Rollers & configurations
-
Number of rollers: 5
-
Roller power: 2 × 1.5 kW (2 × 2 HP)
-
Models: CK (Knife + Abrasive), KK (Knife), CC (Abrasive)
-
Power supply: 220–400 V, 3-phase, 50–60 Hz
-
Industrial-duty drive system
-
Line-ready mechanical/electrical interfaces
Optimized for small-space industrial workflows
Why Classic-5 Peeler
Proven Forsfood peeling technology adapted for compact installations
Classic-5 brings the strengths of the Classic Series to processors who need reliable peeling performance without the footprint of larger machines. Its hybrid abrasive–knife system renews the surface of raw root vegetables in one controlled motion, ensuring consistent finish quality across potatoes, carrots, swedes, turnips and celeriac. The stainless-steel construction, easy-clean design and multiple model options make Classic-5 a dependable choice for both standalone stations and integrated line setups.
-
01
Hybrid abrasive + knife peeling for uniform surface results
-
02
Space-efficient design for small and mid-scale processing
-
03
Stainless-steel construction for durability and hygiene
-
04
CK, KK and CC models available for different peeling requirements
Built in the North
Designed for Demanding Production
Maximum Yield
Minimum Waste
Smooth Surface Finish
Consistent Product Rotation
See Classic-5 in action
F.A.Q Classic-5 Peeler
Classic-5 is designed for raw root vegetables such as potatoes, carrots, swedes, turnips and celeriac. Its dual-action abrasive–knife roller handles variations in size and surface hardness with stable peeling quality.
The machine processes approximately 600–1100 kg/h, depending on the raw material type, size and surface condition. Six- and ten-roller versions allow matching the capacity to your line requirements.
Yes. Classic-5 is built for compact installations where space is limited but peeling quality cannot be compromised. It fits well in standalone workstations or as part of a continuous processing line.
The Classic-5 is available in three configurations: CK (Knife + Abrasive), KK (Knife) and CC (Abrasive). Each model offers a different peeling action depending on the raw material and desired finish.
Get in touch
Need high-quality peeling results in a compact processing footprint?
Classic-5 brings Forsfood’s trusted abrasive–knife technology to small and mid-scale operations. Tell us about your raw materials, space requirements and production setup — we’ll help you select the right Classic-5 model for your workflow.