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Compact peeling line for small-scale production

Classic-5 Peeling Line

Efficient small-footprint peeling for root-vegetable processing

A compact peeling line that delivers clean, consistent results in minimal space.

Nordic engineering

Built to Last

Hygienic design

Low maintenance

Line overview

The Classic-5 Peeling Line is designed for processors who need reliable peeling performance without the footprint of a full-scale line. Built around the Classic-5 peeler and lightweight handling modules, it creates a smooth, hygienic and efficient workflow for carrots, potatoes and other root vegetables.

Key components

  • R Lifting conveyor for gentle and steady product feeding
  • R Classic-5 peeler for efficient, consistent peeling
  • R Sorting or inspection table for manual quality control
  • R Rinsing or dipping drum “Easy Dip” for clean, finished output

Process structure

The Classic-5 line follows a simple, controlled process tailored for compact spaces while maintaining consistent peeling results.

System structure

  • R Gentle in-feed via lifting conveyor
  • R Controlled peeling with Classic-5 technology
  • R Manual or visual inspection
  • R Final rinsing or dipping for clean, ready-to-pack product
  • R Smooth output for small production batches
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Designed for compact, continuous workflows

Why processors choose the Classic-5 Peeling Line

Compact reliability for continuous small-batch production

Classic-5 offers reliable peeling performance in places where space is limited but quality cannot be compromised. The line keeps the workflow clean, predictable and easy to operate throughout the day.

  • 01

    Efficient peeling in a small footprint

  • 02

    Easy daily operation and cleaning

  • 03

    Ideal for small facilities and pilot plants

  • 04

    Proven Forsfood durability

Built in the North

Designed for Demanding Production

Maximum Yield

Minimum Waste

Smooth Surface Finish

Consistent Product Rotation

See Classic-5 Line in action

Watch how the peeling, sorting and finishing stages work together in a compact Forsfood setup.
The simple structure keeps the workflow clean and predictable.

F.A.Q — Classic-5 Peeling Line

Is the Classic-5 line suitable for small production volumes?
C
B

Yes. It is specifically designed for small-capacity environments and pilot plants.

What raw materials can it handle?
C
B

Potatoes, carrots, turnips, swedes and most root vegetables.

Can the line be expanded later?
C
B

Yes. It can be complemented with conveyors, rinsing modules or profiling equipment as production grows.

Is the Classic-5 line easy to maintain
C
B

Absolutely. The stainless-steel structure and open design make it fast to clean and service.

Compact power, proven results

Need an efficient peeling line for small-scale production?

Classic-5 offers a clean, steady workflow ideal for limited spaces, pilot plants and flexible production setups.