Proven peeling line for industrial root-vegetable processing
Classic-1000 Peeling Line
Reliable mid-capacity peeling line for root-vegetable and onion processing
A reliable, high-capacity peeling line built for consistent results, smooth product flow and easy day-to-day operation.
Nordic engineering
Built to Last
Hygienic design
Low maintenance
Line overview
The Classic-1000 Peeling Line is engineered for efficient peeling and handling of root vegetables and onions. It combines trusted Forsfood technology with durable stainless-steel construction, creating a smooth, hygienic process suitable for both small and large-scale facilities.
Key components
-
In-feed hopper or conveyor for controlled product intake
-
De-stoner for removing stones and debris
-
Classic-1000 peeling machine with waste pump
-
Rinsing drum for clean, inspected product
-
Manual or visual inspection table
-
Dipping drum “Easy Dip” for final surface treatment before packing
Process structure
The Classic-1000 line follows a clean, step-by-step process that keeps capacity stable, peeling results predictable and hygiene easy to maintain.
System structure
-
Controlled feed for steady throughput
-
Efficient peeling performance with waste handling
-
Hygienic rinsing and surface finishing
-
Smooth workstation flow and easy manual inspection
-
Modular layout adaptable to factory space
Consistent performance for demanding production
Why processors choose the Classic-1000 Peeling Line
Proven peeling stability and easy-to-maintain design for everyday industrial use
Aurora Borealis Peeling Lines elevate the peeling process into a fully controlled, hygienic and efficient workflow — ideal for processors seeking dependable performance and easy day-to-day operation.
-
01
Stable, predictable peeling performance
-
02
Hygienic design for clean industrial operation
-
03
Modular structure for efficient workflow
-
04
Proven long-term durability
Built in the North
Designed for Demanding Production
Maximum Yield
Minimum Waste
Smooth Surface Finish
Consistent Product Rotation
See Classic-1000 line in action
Watch how peeling, rinsing and sorting stages work together in a smooth, continuous Forsfood setup. The modular design keeps throughput stable and ensures high-quality peeled output.
F.A.Q — Classic-1000 Peeling Line
Yes. The modules can be arranged to fit available space, capacity needs and workflow direction.
Potatoes, carrots, onions, beets and most common root vegetables.
Yes. The Classic-1000 line connects seamlessly with bunkers, washers, slicing equipment or packaging systems.
No. Daily cleaning is straightforward and the stainless-steel construction keeps upkeep low.
Built for demanding production
Looking for a reliable peeling line with stable capacity and consistent quality?
Forsfood engineers solutions that match your capacity, workflow and product needs — from small facilities to large processing plants.