Combination peeling for raw root vegetables
Forsfood Classic-1000 Peeling Machine
Hybrid abrasive–knife peeling for efficient, uniform results
Classic-1000 combines abrasive and knife peeling on a single roller for fast, consistent raw-vegetable processing. The dual-action method reduces waste, improves finish quality and delivers reliable performance in continuous production.
Nordic engineering
Built to Last
Hygienic design
Low maintenance
Product details
Forsfood Classic-1000 is a proven industrial peeler built for raw root vegetables and continuous production environments. Its combination roller integrates abrasive and knife peeling into a single element, removing the outer layer and finishing the peel in one pass. This dual-action method improves yield, produces a clean, uniform surface and extends component lifespan.
Designed for potatoes, carrots, swedes, turnips and celeriac, the Classic-1000 adapts easily to changing product types and capacities. With durable stainless-steel construction and stable mechanical operation, it delivers long-term reliability in demanding processing lines.
Available models:
Classic-1000-CK (Knife + Abrasive)
Classic-1000-KK (Knife)
Classic-1000-CC (Abrasive)
Keybenefits
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Dual-action abrasive + knife peeling
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Uniform finish for multiple root types
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Reduced waste and higher usable yield
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Long service life with lower blade wear
Tehcnical specs
Dimensions & build
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Dimensions: 2990 × 1100 × 2206 mm
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Infeed width: 500 mm
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Infeed height: 1642 mm
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Discharge height: 1254 mm
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Weight: approx. 1250 kg
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Stainless-steel construction
Rollers & configurations
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Roller options: 6 or 10 rollers
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Models: CK (Knife + Abrasive), KK (Knife), CC (Abrasive)
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Capacity: 600–1100 kg/h
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Power supply: 220–400 V, 3-phase, 50–60 Hz
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Industrial-duty drive system
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Line-ready mechanical/electrical interfaces
ENGINEERED FOR DEMANDING RAW-VEGETABLE PROCESSING
Why Classic-1000 Peeler
Reliable hybrid peeling performance for continuous industrial workflows
Classic-1000 has earned its reputation as a dependable workhorse for raw root vegetable processing. The combination roller integrates abrasive and knife technology to remove the outer layer and finish the peel in a single controlled pass. This design delivers predictable peel quality, stable throughput and extended component lifespan — making Classic-1000 a preferred choice for processors who need consistent results across different raw materials and production capacities.
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01
Optimized for steam-peeled surface renewal
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Controlled product rotation for uniform re-peel quality
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Consistent re-processing capacity with hygienic workflow
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Designed for integration into automated re-peeling lines
Built in the North
Designed for Demanding Production
Maximum Yield
Minimum Waste
Smooth Surface Finish
Consistent Product Rotation
See Classic 1000 in action
Watch how the Classic-1000 performs abrasive–knife combination peeling in a continuous Forsfood line, handling raw root vegetables with stable throughput and consistent finish quality. Explore our industrial peelers ›
F.A.Q Classic 1000 Peeler
Classic-1000 is designed for raw root vegetables such as potatoes, carrots, swedes, turnips and celeriac. The hybrid abrasive–knife roller handles variations in size and surface hardness with consistent peeling quality.
The roller integrates abrasive and knife sections on the same shaft. The abrasive surface opens the outer layer, and the knife finishes the peel cleanly. This reduces waste, improves surface uniformity and extends blade life.
The machine processes approximately 600–1100 kg/h, depending on the raw material type, size and surface condition. Six- and ten-roller versions allow matching the capacity to your line requirements.
Yes. The Classic-1000 includes line-ready mechanical and electrical interfaces and can be paired with feeding conveyors, rinsing units or inspection systems in continuous industrial workflows.
Get in touch
Looking for reliable raw-vegetable peeling with consistent finish quality?
Classic-1000 delivers stable abrasive–knife combination peeling for potatoes, carrots, swedes and other root vegetables. Tell us about your raw material, capacity targets and line setup — we’ll configure the ideal Classic-1000 model for your production.